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Pascal Tepper Menus
BREAKFAST
Start your day with a French touch!
د.إ
PETIT DÉJEUNER ~ BREAKFAST
CAFÉ CROISSANT À LA PARISIENNE (G)
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One choice of viennoiserie with coffee or tea
TOASTS À L'AVOCAT (G,N)
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Sour dough toast with avocado and Dukkah spice
CROISSANT AU JAMBON ET FROMAGE (D,G)
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Croissant with turkey ham and emmental cheese
MUESLI AUX FRUITS ET GRAINES (D,N)
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Rolled oats, dried apricots, sultanas, dried bananas with pumpkin seeds, almond, hazelnut, sunflower, wheat flakes, plain yoghurt, fresh fruits and flower blossom honey
CRUNCHY GRANOLA YOGHURT (D,N)
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Full fat yoghurt with wild berry compote, strawberries and crunchy granola
PASCAL TEPPER'S WAFFLES (D,G)
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Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, chocolate sauce
LES PRÉPARATIONS D'OEUFS ~ EGG DISHES
PASCAL TEPPER COMBO (D,G) : • Omelette • Fried eggs • Scrambled eggs • Poached eggs
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Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea
PASCAL TEPPER COMBO (D,G) : • Egg benedict
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Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea
PASCAL TEPPER COMBO (D,G) : • Egg royal
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Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea
EGGS BENEDICT (D,G)
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Poached eggs with turkey ham, butter, English muffin, asparagus, Hollandaise sauce
EGGS ROYALE (D,G)
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Poached eggs with Scottish smoked salmon, dill cream cheese, English muffin, asparagus, Hollandaise sauce
SCRAMBLED EGGS, OMELETTE OR EGG WHITE OMELETTE, POACHED EGGS (D,G)
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Served with toast and butter
ADD ON
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Tomatoes • Mushrooms • Parmesan • Gruyère • Baby spinach • Bell peppers • Green chilli • Green asparagus • Onions
SIDE DISHES
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• Scottish smoked salmon • Beef sausage • Turkey bacon • Hash brown
BOISSONS CHAUDES ~ HOT DRINKS
COFFEE
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Caffé Latte, Latte Macchiato
CHOCOLAT CHAUD
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Pascal Tepper hot chocolate
MOCHACHINO
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Vanilla, Strawberry, Banana, Hazelnut
TEA SELECTION - THÉS
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English Breakfast, Lemon & Ginger Peppermint, Chamomile, Earl Grey, Green Tea
BOISSONS FRAÎCHES ~ COLD DRINKS
CANNED JUICE – JUS EN CONSERVE
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Orange, Pineapple, Apple, Mango
FRESH JUICES - JUS DE FRUITS FRAIS
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• Orange • Pineapple • Mango • Carrot • Watermelon
DINING
د.إ
POTAGES - SOUPS
POTAGE DE CARROTES A LA NOIX DE COCO
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Carrot soup, tumeric, ginger and coconut, black sesame seeds and coriander
CHAMPIGNONS ET HUILE DE TRUFFE
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Porcini, button, shiitake mushroom cream soup flavoured with truffle oil
SALADES - SALADS
SALAD LIVE STATION WITH PROTEIN
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Us Angus beef rib, ee, Scotish smojed salmon, slow cooked chiken breast, slow cooked prawns, tuna steak
SALAD LIVE STATION VEGETARIAN
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Romaine lettuce, mixed leaves, baby rocket, baby spinach, sweet corn, carrot, tomato, cherry tomato, green beans, sundried tomato, quinoa, artichoke heart, baby potato, pineapple, black olives, eggs, quail eggs, bell pepper, onions, radish, cucumber, beetroot, kidney beans, Parmesan cheese, baby mozzarella, parmesan crostini
CAESAR AU POULET (D,G)
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Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing -with slow cooked chicken breast
CAESAR AU CREVETTES (D,G)
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Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing -with slow cooked prawns
ÉCOSSAISE (D,S)
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Scottish Smoked salmon, capers, cherry tomatoes, mint leaves, lemon, dill leaf and mixed lettuce
SALADE DE KALE AUX CREVETTES (S)
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60
Kale salad with slow cooked prawns, red cabbage, quinoa, beetroot confit, artichokes, sun-dried tomatoes, liliput capers, soy & maple syrup vinaigrette
MOZZARELLA DE BUFFLONNE, SALADE DE LENTILLES VERTES DU PUY (D)
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Buffalo mozzarella with Du Puy lentils, semi-dried tomato, onion, zucchini, cherry tomato, parsley, rocca, red pepper confit, balsamic cream and balsamic dressing
TRIO DE QUINOA ET LÉGUMES
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White, red, black quinoa, dried apricots, grilled zucchini, tomatoes, onion, mint leaves, dried figs, chickpeas
NIÇOISE
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Green beans, potato, tomato, olives, quail egg, fresh tuna steak, anchovy, onion
BAGUETTES - SANDWICHES
LE BEEF STEAK
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Angus beef rib-eye, caramelised onion, sun-dried tomatoes, lettuce leaves and old fashioned mustard mayonnaise
CLUB SANDWICH AU POULET ET AVOCAT
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Chicken club sandwich with tomato, turkey bacon, egg, avocado and layered with your choice of toasted white or whole-wheat sliced bread
FAJITA A LA POITRINE DE POULET
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Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajun spice, cheddar cheese
JAMBON BEURRE
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Turkey ham, mustard butter, Emmental, pickled cucumber
PANINI MOZZARELLA
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Mozzarella, grilled eggplant, roasted pepper, tomatoes, basil pesto, rocket
VEGETARIENNE
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Grilled eggplant, Emmental cheese, cucumber, caramelized onion, zucchini, tomatoes, lettuce, basil pesto
CROQUE MONSIEUR
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Emmental, turkey ham, turkey bacon, béchamel, gruyère
CROQUE MADAME
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Emmental, turkey ham, turkey bacon, béchamel, fried egg, gruyère
POITRINE DE POULET (D,G)
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Slow-cooked chicken breast, Dijon mustard mayonnaise, lettuce leaves, tomato, pickled cucumber
SAUMON FUMÉ (D,G)
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Smoked salmon, dill cream cheese, cucumber, caper berries, onion, iceberg lettuce
THON ET TOMATES SÉCHÉES (D)
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Tuna mayonnaise, sun-dried tomatoes, caper berries, iceberg lettuce, onion and tomatoes
LES PATES - PASTA
FETTUCINE À LA CRÈME DE BOLLETS (D,G)
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Porcini cream sauce, Parmesan and slow-cooked chicken breast
CALAMARATA AUX CREVETTES ET CORIANDRE (D,G,S)
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Slow-cooked prawns, coriander, chili tomato cream sauce,
rocket and Parmesan
TORCETTI À LA SAUCE ARABIATTA ET MINI MOZARRELLA (D,G)
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Torcetti pasta in chilli tomato sauce, olives, baby mozzarella,
parmesan, parsley
LES METS - MAIN COURSES
RISOTTO AU FARRO ET LENTILLES VERTES (D,G)
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Farro and Du Puy lentil risotto with fava beans, artichokes, baby spinach, tomatoes, Parmesan
LE BURGER ANGUS (D,G)
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US Angus beef burger, seeded mustard mayo, tomatoes, shredded lettuce,
Emmental, caramelized onions, grilled pineapple, turkey bacon, fried egg served with steak fries and mix garden salad
LE BURGER POULET AUX ÉPICES CAJUN (D,G)
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Cajun chicken breast, Emmental, seeded mustard mayonnaise, tomato, lettuce, pickled gherkins, served with steak fries and mix salad
BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL (D)
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Thin beef steak topped with herb butter “maitre d'hotel”, served with steak fries and mix salad
FILET DE SAUMON GRILLÉ AUX LENTILLES DU PUY ET SALADE DE ROQUETTE (D)
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Slow-cooked salmon fillet over a warm salad of "du Puy" lentils, artichoke, mushroom, balsamic onion, sun-dried tomato and baby rocket
FILET DE BOEUF US (D)
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Grilled Australian beef tenderloin, Parmesan mashed potato, braised red cabbage, and green peppercorn sauce
POITRINE DE POULET FERMIER, FARROTTO AUX BOLETS (D)
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Com-fed chicken breast, porcini faro risotto, baby spinach, Parmesan
SIDES DISHES
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Sweet potato fries
DESSERTS
PÂTISSERIE COMBO (D,G)
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Any cake serve together with a coffee or a hot tea
CRÈMES GLACÉES (D,N)
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Chocolate fudge brownie • coffee • vanilla • strawberry
Choice of 2 scoops served with crème Chantilly, toasted almond and berries
FONDANT AU CHOCOLAT "GUANAJA" (D,N)
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Melting chocolate fondant "Guanaja" 70% cocoa beans served with vanilla bourbon ice cream
CRÊPE BRETONNE AU SUCRE OU AU CHOCOLAT (D,G)
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Homemade crepe with sugar or Nutella and choco
BOISSONS CHAUDES - DRINKS
COFFEE
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Caffé Latte, Latte Macchiato
CHOCOLAT CHAUD
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Pascal Tepper hot chocolate
MOCHACHINO
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Vanilla, Strawberry, Banana, Hazelnut
TEA SELECTION - THÉS
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English Breakfast, Lemon & Ginger Peppermint, Chamomile, Earl Grey, Green Tea
BOISSONS FRAICHES - COLD DRINKS
CANNED JUICE – JUS EN CONSERVE
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Orange, Pineapple, Apple, Mango,
FRESH JUICES - JUS DE FRUITS FRAIS
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Orange • Pineapple • Mango • Carrot • Watermelon
SOFT DRINKS - BOISSONS GAZEUSES
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• Pepsi • Diet Pepsi • 7up • Diet 7up • Miranda • Ginger Ale • Tonic Water • Soda Water
ENERGY DRINK
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Red Bull
BOTTLED WATER - BOUTEILLES D’EAU
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• Local Water • Acqua Panna • Perrier • San Pellegrino
FRUIT SHAKES - SHAKES DE FRUITS
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• Avocado • Banana • Mango • Strawberry • Raspberry
MILK SHAKES - LAITS FRAPPÉS
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Chocolate • Vanilla • Strawberry
SMOOTHIES
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Banana, Berry Banana, Chocolate, Dates, Dates & Banana, Mango, Strawberry
SMOOTHIES , Acai Kick - Kick D’Acai
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Acai, Blueberry, Mango and Banana
SMOOTHIES , Strawberry Split - Split Fraise
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Strawberry, Banana, Papaya and Cherry
SMOOTHIES, Raspberry Love - Amour Framboise
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Raspberry, Blueberry and Banana
SMOOTHIES, Mango Paradise - Mangue Paradis
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Mango, Pineapple, Passion Fruit and Lemon
SMOOTHIES, Green Machine - Machine Verte
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Spinach, Celery, Broccoli, Mango, Banana and Pineapple
SMOOTHIES, Caribbean Kiss – Baiser des Caraïbes
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Melon, Strawberry, Mango and Lemon
SMOOTHIES, Tropi Colada
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Banana, Pineapple and Coconut
SMOOTHIES, Mango Lassi – Lassi à la mangue
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Mango pulp and Honey
MOCKTAILS - Ginger Apple Delight
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Ginger, Apple juice, Ginger Ale and Vanilla Syrup
MOCKTAILS - Lime and Mint
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Lime juice and Mint Leaves
MIDNIGHT MENU
د.إ
SALADES ~ SALADS
CAESAR AU POULET (D,G)
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Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing -with slow cooked chicken breast
CAESAR AU CREVETTES (D,G)
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Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing -with slow cooked prawns
MOZZARELLA DE BUFFLONNE, SALADE DE LENTILLES VERTES DU PUY (D)
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Buffalo mozzarella with Du Puy lentils, semi-dried tomato, onion, zucchini, cherry
tomato, parsley, rocca, red pepper confit, balsamic cream and balsamic dressing
TRIO DE QUINOA ET LÉGUMES
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White, red, black quinoa, dried apricots, grilled zucchini, tomatoes, onion, mint leaves, dried figs, chickpeas
BAGUETTES ~ SANDWICHES
THON ET TOMATES SÉCHÉES (D)
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Tuna mayonnaise, sun-dried tomatoes, caper berries, iceberg lettuce, onion and tomatoes
CLUB SANDWICH AU POULET ET AVOCAT (D,G)
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Chicken club sandwich with tomato, turkey bacon, egg, avocado and layered with your choice of toasted white or whole-wheat sliced bread
FAJITA À LA POITRINE DE POULET (D,G)
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Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajun spice, cheddar cheese
PANINI MOZZARELLA (D,G,N)
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Mozzarella, grilled eggplant, roasted pepper, tomatoes, basil pesto, rocket
VÉGÉTARIENNE (D,G)
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Grilled eggplant, Emmental cheese, cucumber, caramelized onion, zucchini, tomatoes, lettuce, basil pesto
DESSERTS
CRÈMES GLACÉES (D,G)
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Chocolate fudge brownie • coffee • vanilla • strawberry
Choice of 2 scoops served with crème Chantilly, toasted almond and berries
FONDANT AU CHOCOLAT "GUANAJA" (D,N)
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Melting chocolate fondant "Guanaja" 70% cocoa beans served with vanilla bourbon ice cream
DRINKS
د.إ
WINES - VINS
WHITE WINE
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Oyster Bay, Sauvignon Blanc, New Zealand
RED WINE
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Oyster Bay, Pinot Noir, New Zealand
BEERS - BIERES
Kronenbourg 1664 Blanc
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Peroni
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Heineken
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