HomeOur Menus
Pascal Tepper Menus
BREAKFAST
د.إ
PETIT DÉJEUNER - BREAKFAST
TOASTS À L'AVOCAT
-
Sour dough toast with avocado, and Dukkah spice
CROISSANT AU JAMBON ET FROMAGE
-
Croissant with turkey ham, and Emmental cheese
MUESLI AUX FRUITS ET GRAINES
-
Rolled oats, dried apricots, sultanas, dried bananas with pumpkin seeds, almond, hazelnut, sunflower, wheat flakes, plain yoghurt, fresh fruits, and flower blossom honey
CRUNCHY GRANOLA YOGHURT
-
Full fat yoghurt with wild berry compote, strawberries, and crunchy granola
PASCAL TEPPER'S WAFFLES
-
Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, and chocolate sauce
GRUAU À LA NOIX DE COCO ET CHIA
-
Coconut milk, yoghurt, chia seed, oat groats, strawberry, blueberry, pistachio, raspberry ,and honey
CROISSANT AUX OEUFS BROUILLÉS
-
Croissant with scrambled eggs, and chives
LES PRÉPARATIONS D'OEUFS - EGG DISHES
PASCAL TEPPER COMBO: Omelette • Fried eggs • Scrambled eggs • Poached eggs
-
Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea
PASCAL TEPPER COMBO: Eggs benedict
-
Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea
PASCAL TEPPER COMBO: Eggs royale
-
Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea
EGGS BENEDICT
-
Poached eggs with turkey ham, butter, English muffin, asparagus, and Hollandaise sauce
EGGS ROYALE
-
Poached eggs with Scottish smoked salmon, dill cream cheese, English muffin, asparagus, and Hollandaise sauce
SCRAMBLED EGGS, OMELETTE, EGG WHITE OMELETTE, OR POACHED EGGS
-
Served with toast and butter
ADD ONS
-
Tomatoes • Mushrooms • Parmesan • Gruyère • Baby spinach • Bell peppers • Green chilli • Green asparagus • Onions
SIDE DISHES
-
Scottish smoked salmon • Beef sausage • Turkey bacon • Hash brown
MIDNIGHT MENU
د.إ
POTAGES - SOUPS
BISQUE DE CREVETTES
-
Smooth creamy based prawn soup
SOUPE AUX CHAMPIGNONS ET HUILE DE TRUFFE
-
Porcini, button, shiitake mushroom cream soup flavoured with truffle oil
ENTRÉES - STARTERS
CREVETTES FRITES, MAYONNAISE AUX PIMENTS
-
Panko crumbed prawns with chili mayonnaise, fennel, red cabbage, lime, and lemon dressing
CALMARS FRITS, MAYONNAISE AUX PIMENTS
-
Crumbed fried squid rings with chilli mayonnaise
SALADES - SALADS
CHÈVRE CHAUD
-
Gratinated goat’s cheese with mixed lettuce, turkey bacon, cherry tomato, quail eggs, and beetroot confit
ÉCOSSAISE
-
Scottish Smoked salmon, capers, cherry tomatoes, mint leaves, lemon, dill leaf, and mixed lettuce
CÉSAR AU POULET
-
Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing with slow cooked chicken breast
BAGUETTES - SANDWICHES
CROQUE MADAME
-
Emmental, turkey ham, turkey bacon, béchamel, fried egg, and gruyère
FAJITA À LA POITRINE DE POULET
-
Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajun spice, and cheddar cheese
CLUB SANDWICH AU POULET ET AVOCAT
-
Chicken club sandwich with tomato, turkey bacon, egg, avocado and layered with your choice of toasted white or whole wheat sliced bread
LES METS - MAIN COURSES
LE BURGER ANGUS
-
US Angus beef burger, seeded mustard mayo, tomatoes, shredded lettuce, Emmental, caramelized onions, grilled pineapple, turkey bacon, fried egg served with steak fries, and mix garden salad
LUNCH/DINNER
د.إ
POTAGES - SOUPS
SOUPE DE PETITS POIS AU BACON
-
Creamy green pea soup with crispy turkey bacon
BISQUE DE CREVETTES
-
Smooth creamy based prawn soup
SOUPE AUX CHAMPIGNONS ET HUILE DE TRUFFE
-
Porcini, button, shiitake mushroom cream soup flavoured with truffle oil
ENTRÉES - STARTERS
SAUMON FUMÉ AU FENOUIL ET AVOCAT
-
Scottish smoked salmon served with fennel, avocado, dill cream cheese, pickled onion, capers, and toasted black sesame
CREVETTES FRITES, MAYONNAISE AUX PIMENTS
-
Panko crumbed prawns with chili mayonnaise, fennel, red cabbage, lime, and lemon dressing
CALMARS FRITS, MAYONNAISE AUX PIMENTS
-
Crumbed fried squid rings with chilli mayonnaise
SALADES - SALADS
SALADE DE BOEUF À LA THAI
-
Thai style spicy beef salad with cucumber, onions, cherry tomato, bean sprout, chili, coriander, mint, roasted peanut, baby spinach, baby rocca, in lemon, and soy sauce dressing
CHÈVRE CHAUD
-
Gratinated goat cheese with mixed lettuce, turkey bacon, cherry tomato, quail eggs, and beetroot confit
SALADE DE KALE AUX CREVETTES
-
Kale salad with slow cooked prawns, red cabbage, quinoa, beetroot, artichokes, sun-dried tomatoes, lilliput capers, soy sauce, and maple syrup vinaigrette
NIÇOISE
-
Fresh tuna steak, green beans, potato, tomato, olives, quail egg, anchovies, and onion
ÉCOSSAISE
-
Scottish smoked salmon, capers, cherry tomatoes, mint leaves, lemon, dill leaf, and mixed lettuce
CÉSAR AU POULET
-
Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing with slow cooked chicken breast
CÉSAR AUX CREVETTES
-
Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, Caesar dressing with slow cooked prawns
TRIO DE QUINOA ET LÉGUMES
-
White, red, black quinoa, dried apricots, grilled zucchini, tomatoes, onion, mint leaves, dried figs, and chickpeas
MOZZARELLA DE BUFFLONNE
-
Buffalo mozzarella with Du Puy lentils, semi-dried tomato, onion, zucchini, cherry tomato, parsley, rocca, red pepper, balsamic cream, and balsamic dressing
BAGUETTES - SANDWICHES
LE BEEF STEAK
-
Angus beef rib-eye, caramelised onion, sun-dried tomatoes, lettuce leaves, and old fashioned mustard mayonnaise
CLUB SANDWICH AU POULET ET AVOCAT
-
Chicken club sandwich with tomato, turkey bacon, egg, avocado and layered with your choice of toasted white or whole-wheat sliced bread
FAJITA À LA POITRINE DE POULET
-
Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajun spice, and cheddar cheese
JAMBON BEURRE
-
Turkey ham, mustard butter, Emmental, and pickled cucumber
PANINI MOZZARELLA
-
Mozzarella, grilled eggplant, roasted pepper, tomatoes, basil pesto, and rocket leaves
VÉGÉTARIENNE
-
Grilled eggplant, Emmental cheese, cucumber, caramelized onion, zucchini, tomatoes, lettuce, and basil pesto
CROQUE MONSIEUR
-
Emmental, turkey ham, turkey bacon, béchamel, and gruyère
CROQUE MADAME
-
Emmental, turkey ham, turkey bacon, béchamel, fried egg, and gruyère
POITRINE DE POULET
-
Slow-cooked chicken breast, Dijon mustard mayonnaise, lettuce leaves, tomato, and pickled cucumber
SAUMON FUMÉ
-
Smoked salmon, dill cream cheese, cucumber, caper berries, onion, and iceberg lettuce
THON ET TOMATES SÉCHÉES
-
Tuna mayonnaise, sun-dried tomatoes, caper berries, iceberg lettuce, onion and tomatoes
JAMBON ET BRIE SUR BRIOCHE
-
Toasted brioche with Turkey ham, brie cheese, pickled cucumber, and chili mayonnaise
BAGEL AU JAMBON ET BRIE
-
Multigrain bagel, smoked turkey ham, rocca, brie cheese, gherkins, and sriracha mayonnaise
BAGEL AUX OEUFS BROUILLÉS
-
Multigrain bagel, scrambled egg, spinach, mushroom, chives, dill cream cheese, and feta cheese
BAGEL AU SAUMON ET AVOCAT
-
Multigrain bagel, Scottish smoked salmon, avocado, capers, radish, and dill cream cheese
LES PATES - PASTA
FETTUCINE À LA CRÈME DE BOLLETS
-
Porcini cream sauce, Parmesan and slow-cooked chicken breast
CALAMARATA AUX CREVETTES ET CORIANDRE
-
Slow-cooked prawns, coriander, chili tomato cream sauce, rocket and parmesan
TORCETTI ARRABIATA ET MOZARRELLA
-
Torcetti pasta in chili tomato sauce, olives, mozzarella, parmesan, and parsley
PÂTES À L'ENCRE DE SEICHE ET AU SAUMON FUMÉ
-
Scottish smoked salmon in squid ink pasta, green peas, and lemon cream sauce
TORCETTI AU PISTOU ET POULET
-
Slow-cooked chicken, sun-dried tomato, olives, pine nuts, rocca, pesto, and parmesan cheese
LES METS - MAIN COURSES
LE BURGER ANGUS
-
US Angus beef burger, seeded mustard mayo, tomatoes, shredded lettuce, Emmental, caramelized onions, grilled pineapple, turkey bacon, fried egg served with steak fries, and mix garden salad
LE BURGER POULET AUX ÉPICES CAJUN
-
Cajun chicken breast, Emmental, seeded mustard mayonnaise, tomato, lettuce, pickled gherkins, served with steak fries, and mix salad
BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL
-
Thin beef steak topped with herb butter “maître d'hôtel”, served with steak fries, and mix salad
FILET DE SAUMON GRILLÉ AUX LENTILLES DU PUY ET SALADE DE ROQUETTE
-
Slow-cooked salmon fillet over a warm salad of "du Puy" lentils, artichoke, mushroom, balsamic onion, sun-dried tomato, and baby rocket
FILET DE BOEUF US
-
Grilled Australian beef tenderloin, Parmesan mashed potato, braised red cabbage, and green peppercorn sauce
GRILLÉE DE THON AU SÉSAME ET POIVRE NOIR
-
Grilled sesame & black pepper crusted tuna loin, roasted garlic aioli, fennel salad with green beans, quinoa, red cabbage, onion vine cherry tomatoes, coriander, mint, and lemon dressing
POITRINE DE POULET AUX TRUFFES, PURÉE POMMES DE TERRE, HARICOTS VERTS
-
Confit con-fed chicken breast with truffle mash potatoes, buttered green beans, and wild mushroom sauce
SHORT RIBS DE BOEUF AVEC PURÉE DE CÉLERI ET BROCCOLINI
-
6hrs slow-braised Greater Omaha black Angus short ribs, with celeriac puree, broccolini, and jus
FILET DE CABILLAUD GRILLÉ AU BEURRE DE VERJUS
-
Slow cooked cod fillet with a warm salad of fennel, kale, potato, roasted bell pepper, chives Verjus butter sauce, and olive tomato salsa
ENTRECÔTE DE BOEUF, BEURRE CAFÉ DE PARIS
-
US prime striploin steak with rate potato, caramelized onion, broccolini, and café de Paris butter
CREVETTES GRILLÉES À L'AVOCAT, COULIS DE TOMATE POIVRON
-
Grilled slow-cooked prawns with avocado, tomato salsa, pepper tomato coulis, and radish
CUISSE DE CANARD CONFITE
-
Duck leg confit aromatized with star anise and cinnamon, served with baby rocket, frisée lettuce, potato, green lentils, sundried tomato, croutons, dressed with Caesar
DESSERTS
PUDDING CHAUD AUX DATES
-
Warm dates and walnut pudding with vanilla ice cream, caramelized walnut, and toffee sauce
PAIN PERDU AU SIROP DE DATE
-
French brioche toast with date syrup, mix berries compote, cream Chantilly, and chocolate sauce
CRÈME BRȖLÉE
-
Caramelized cream custard flavoured with citrus, cinnamon and star anise, and vanilla
FONDANT AU CHOCOLAT "GUANAJA"
-
Melting chocolate fondant "Guanaja" with 70% cocoa beans served with vanilla bourbon ice cream
CRÊPE BRETONNE AU SUCRE OU AU CHOCOLAT
-
Homemade crepe with sugar or Nutella
BEVERAGES
د.إ
CHOCOLAT CHAUD
HOT CHOCOLATE
-
TEA SELECTION
ENGLISH BREAKFAST
-
LEMON AND GINGER
-
PEPPERMINT TEA
-
CHAMOMILE
-
EARL GREY
-
GREEN TEA
-
ROOIBOS CACAO CHAI
-
BERRY FRUITY
-
BOISSONS FRAICHES - COLD DRINKS
ORANGE
-
PINEAPPLE
-
APPLE
-
MANGO
-
FRESH JUICES - JUS DE FRUITS FRAIS
GRAPEFRUIT MANDARIN
-
ORANGE
-
PINEAPPLE
-
CARROT
-
WATERMELON
-
SOFT DRINKS - BOISSONS GAZEUSES
PEPSI
-
DIET PEPSI
-
7UP
-
DIET 7UP
-
MIRANDA
-
GINGER ALE
-
TONIC WATER
-
SODA WATER
-
ENERGY DRINK
RED BULL
-
BOTTLED WATER - BOUTEILLES D’EAU
LOCAL WATER
-
EVIAN
-
PERRIER
-
SAN PELLEGRINO
-
FRUIT SHAKES
AVOCADO
-
BANANA
-
MANGO
-
STRAWBERRY
-
RASPBERRY
-
MILK SHAKES
CHOCOLATE
-
VANILLA
-
STRAWBERRY
-
SMOOTHIES
ACAI KICK - KICK D’ACAI
-
Acai, blueberry, mango, and banana
STRAWBERRY SPLIT - SPLIT FRAISE
-
Strawberry, banana, papaya, and cherry
RASPBERRY LOVE - AMOUR FRAMBOISE
-
Raspberry, blueberry, and banana
MANGO PARADISE - MANGUE PARADIS
-
Mango, pineapple, passion fruit, and lemon
GREEN MACHINE - MACHINE VERTE
-
Spinach, celery, broccoli, mango, banana, and pineapple
CARIBBEAN KISS – BAISER DES CARAÏBES
-
Melon, strawberry, mango, and lemon
TROPI COLADA
-
Banana, pineapple, and coconut
MOCKTAILS
LIME AND MINT
-
Lime juice and mint leaves
GINGER APPLE DELIGHT
-
Ginger, apple juice, ginger ale, and vanilla syrup
WINES - VINS
LAROCHE, SAUVIGNON BLANC, FRANCE
-
LE GRAND CHAPELAIN, ANTOINE MOUEIX
-
LA RÉVÉRENCE,CHARDONNAY
-
LA CHABLISIENNE, BOURGOGNE CHARDONNAY
-
LAROCHE, CABERNET SAUVIGNON, FRANCE
-
BOURGOGNE PINOT NOIR, LA VIGNÉE, BOUCHARD PÈRE ET FILS
-
LA RÉVÉRENCE, SYRAH
-
BEERS - BIERES
KRONENBOURG 1664 BLANC
-
PERONI
-
HEINEKEN
-
COFFEE
CAFÉ LATTE
-
LATTE MACCHIATO
-
CAPPUCCINO
-
AMERICANO
-
ESPRESSO
-