Pascal Tepper Menus

Sour dough toast with avocado, and Dukkah spice

Croissant with turkey ham, and Emmental cheese

Rolled oats, dried apricots, sultanas, dried bananas with pumpkin seeds, almond, hazelnut, sunflower, wheat flakes, plain yoghurt, fresh fruits, and flower blossom honey

Full fat yoghurt with wild berry compote, strawberries, and crunchy granola

Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, and chocolate sauce

Coconut milk, yoghurt, chia seed, oat groats, strawberry, blueberry, pistachio, raspberry ,and honey

Croissant with scrambled eggs, and chives

Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea

Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea

Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea

Poached eggs with turkey ham, butter, English muffin, asparagus, and Hollandaise sauce

Poached eggs with Scottish smoked salmon, dill cream cheese, English muffin, asparagus, and Hollandaise sauce

Served with toast and butter

Tomatoes • Mushrooms • Parmesan • Gruyère • Baby spinach • Bell peppers • Green chilli • Green asparagus • Onions

Scottish smoked salmon • Beef sausage • Turkey bacon • Hash brown

Roasted chestnut, celeriac, turkey bacon, parsley oil, cream

Roasted butternut pumpkin, pumpkin seed, onion, garlic, parsley oil

Porcini, button, shiitake mushroom cream soup flavoured with truffle oil

Porcini mushroom, cheese, Arborio rice, roasted pepper and tomatobisque, basil pesto

Seared cheese and herb crusted scallops with parsnip puree, shrimp jus, radish, tomato salsa

Scottish smoked salmon with fennel, avocado, dill cream cheese, pickled onion, capers, toasted black sesame

Panko crumbed prawns with chili mayonnaise, fennel, red cabbage, lime, lemon dressing

Crumbed fried squid rings with chilli mayonnaise

Burrata cheese, aubergine, zucchini, artichoke, beetroot confit, ripe cherry tomato, baby Roca, radish, red quinoa, basil pesto

Air dried beef, mix leaves, artichoke, olives, quail eggs, cheese crostini, semidried tomato, red radish, parmesan cheese

Thai style spicy beef salad with cucumber, onions, cherry tomato, bean sprout, chili, coriander, mint, roasted peanut, baby spinach, baby roca, in lemon & soy dressing

Roasted butternut pumpkin, romaine lettuce, baby spinach, roca, pomegranate, crumpled goat cheese, pine nut, tomato, beetroot, avocado, quinoa, radish, honey mustard

Gratinated goat’s cheese with mixed lettuce, turkey bacon, cherry tomato, quail eggs, beetroot confit

Kale salad with slow cooked prawns, red cabbage, quinoa, beetroot con t,artichokes, sun-dried tomatoes, liliput capers, soy & maple syrup vinaigrette

Green beans, potato, tomato, olives, quail egg, fresh tuna steak, anchovy, onion

Scottish Smoked salmon, capers, cherry tomatoes, mint leaves,lemon, dill leaf and mixed lettuce

Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes,boiled egg, Caesar dressing -with slow cooked chicken breast

White, red, black quinoa, dried apricots, grilled zucchini, tomatoes, onion, mint leaves,dried figs, chickpeas

Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes,boiled egg, Caesar dressing -with slow cooked prawns

Beef pastrami, toasted brioche, emmental cheese, chilly mayo, pickled cucumber, lettuce, tomato

Toasted brioche with Turkey ham, brie cheese, pickled cucumber and chili mayonnaise

Chicken club sandwich with tomato, turkey bacon, egg, avocado and layeredwith your choice of toasted white or whole-wheat sliced bread

Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajunspice, cheddar cheese

Angus beef rib-eye, caramelised onion, sun-dried tomatoes, lettuce leavesand old fashioned mustard mayonnaise

Emmental, turkey ham, turkey bacon, béchamel, fried egg, gruyère

Emmental, turkey ham, turkey bacon, béchamel, gruyère

Grilled eggplant, Emmental cheese, cucumber, caramelized onion,zucchini, tomatoes, lettuce, basil pesto

Smoked salmon, dill cream cheese, cucumber, caper berries,onion, iceberg lettuce

Slow-cooked chicken breast, Dijon mustard mayonnaise, lettuce leaves,tomato, pickled cucumber

Mozzarella, grilled eggplant, roasted pepper, tomatoes, basilpesto, rocket

Multigrain bagel, smoked turkey ham, rocca, brie cheese, gherkins and sriracha mayonnaise

Multigrain bagel, scrambled egg, spinach, mushroom, chives, dill cream cheese and feta cheese

Multigrain bagel, Scottish smoked salmon, avocado, capers, radish and dill cream cheese

Pumpkin ravioli, semi dried tomatoes, parmesancheese, spinach, walnut and sage butter sauce

Porcini cream sauce, Parmesan and slow-cooked chicken breast

Slow-cooked prawns, coriander, chili tomato cream sauce,rocket and Parmesan

Torcetti pasta in chilli tomato sauce, olives, mozzarella,parmesan, parsley

Slow cooked Angus beef, carrot, own jus, homemade basil pesto, parmesan, parsley, fettuccine

Wagyu beef patties, smoked beef bacon, pickled cucumber, chilly mayo, tomatoes, shredded lettuce, Emmental, caramelized onions served with steak fries and mix salad

Grilled Tiger Prawn, buttered green peas, pilaf rice, citrus spiced madras sauce, leeks, parsley, cream

Stuffed chicken breast with spinach, mushroom, semi-dried, tomato, cheese, asparagus, truffle risotto

US prime striploin steak with rate potato, caramelized onion, broccolini, café de paris butter

Pan seared Barramundi fish with warm artichoke, potato, sundried tomato, snow peas, roasted pepper, saffron chives beurre blanc, leeks

Grilled sesame & black pepper crusted tuna loin, roasted garlic aioli, fennel salad with green beans, quinoa, red cabbage, onion vine cherry tomatoes, coriander, mint, & lemon dressing

Slow cooked lamb shank in herb ju served with mash potato and buttered baby carrot)

Grilled Australian beef tenderloin, Parmesan mashed potato,braised red cabbage, and green peppercorn sauce

06 hours slow cooked barbeque prime beef short ribs with steak cut fries, sesame seed

Thin beef steak topped with herb butter “maitre d hotel”, served with steak fries and mix salad

Slow cooked salmon fillet over a warm salad of "du puy" lentils, artichoke, mushrooms, balsamic onion, sun dried tomato and baby rocket

Duck leg confit aromatized with star anis & cinnamon, served with baby rocket, frisée lettuce, potato, green lentils, sundried tomato, croutons, dressed with caesar dressing

Cajun chicken breast, emmental cheese, seeded mustard mayonnaise, tomato, lettuce, pickled gherkins, served with steak fries and mix salad

Platter of US Angus Beef, Fillet Mignon, served with rate potato, caramelized onion, Baby carrot, Broccolini and Green peppercorn sauce

Slow cooked Corn-fed Chicken breast, Grilled Tiger Prawn, served with Truffle mash potatoes, Avocado ceviche, and Wild mushroom sauce

An elegant platter of Bresaola, Pastrami, Beef Salami, Turkey Ham, Brie, Roquefort, crackers, taggiasche and green olives

Classic New York–style cheesecake Inspired by a Basque version, cooked to get burnt, cracked at high heat

Warm Dates and Walnut pudding with vanilla ice cream, caramelized walnut and toffee sauce

French brioche toast with date syrup, mix berries compote, cream chantilly & chocolate sauce

Melting chocolate fondant "Guanaja" 70% cocoa beans served withvanilla bourbon ice cream

Homemade crepe with sugar or Nutella and choco

Acai, blueberry, mango, and banana

Strawberry, banana, papaya, and cherry

Raspberry, blueberry, and banana

Mango, pineapple, passion fruit, and lemon

Spinach, celery, broccoli, mango, banana, and pineapple

Melon, strawberry, mango, and lemon

Banana, pineapple, and coconut

Lime juice and mint leaves

Ginger, apple juice, ginger ale, and vanilla syrup