Pascal Tepper, Four Points by Sheraton Sheikh Zayed Road

Pascal Tepper

French Bakery

Name: Pascal Tepper
Address: Four Points by Sheraton Sheikh Zayed Road, Dubai, United Arab Emirates
Telephone: +971 56 414 2213
Price range: AED

Pascal Tepper French Bakery Sheikh Zayed Road is a dine-in cafe bringing a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiseries, quality hot and cold dishes, as well as a range of chocolates and dessert pastries.

Opening Time
Open Daily - 24 Hours for Grab & Go Only

Food Menu

PETIT DÉJEUNER - BREAKFAST

TOASTS À L'AVOCAT

Sour dough toast with avocado, and Dukkah spice

CROISSANT AU JAMBON ET FROMAGE

Croissant with turkey ham, and Emmental cheese

CRUNCHY GRANOLA YOGHURT

Full fat yoghurt with wild berry compote, strawberries, and crunchy granola

PASCAL TEPPER'S WAFFLES

Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, and chocolate sauce

GRUAU À LA NOIX DE COCO ET CHIA

Coconut milk, yoghurt, chia seed, oat groats, strawberry, blueberry, pistachio, raspberry ,and honey

CROISSANT AUX OEUFS BROUILLÉS

Croissant with scrambled eggs, and chives

ENERGY BREAKFAST

Acai berries blend with cherry, banana and top with granola, dragon fruit, strawberry, blueberry, bananas, chia seed, sunflower and pumpkin seed, dried apricot

ÉPINARDS ET CHAMPIGNONS WAFFLE À LA FETA

Savory waffle made with spinach, button mushroom, semi dried tomato, Greek feta, basil pesto

BACON DE BOEUF FUMÉ ET BRIE WAFFLE

Savory waffle made with cheddar cheese, smoked beef bacon, chili mayo and dukkha spice

LES PRÉPARATIONS D'OEUFS - EGG DISHES

PASCAL TEPPER COMBO: Omelette • Fried eggs • Scrambled eggs • Poached eggs

Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea

PASCAL TEPPER COMBO: Eggs benedict

Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea

PASCAL TEPPER COMBO: Eggs royale

Served with hash brown, beef sausage, turkey bacon, basket of Viennoiseries, toast, butter, jam and fresh juice, coffee or tea

EGGS BENEDICT

Poached eggs with turkey ham, butter, English muffin, asparagus, and Hollandaise sauce

EGGS ROYALE

Poached eggs with Scottish smoked salmon, dill cream cheese, English muffin, asparagus, and Hollandaise sauce

SCRAMBLED EGGS, OMELETTE, EGG WHITE OMELETTE, OR POACHED EGGS

Served with toast and butter

SIDE DISHES

Scottish smoked salmon • Beef sausage • Turkey bacon • Hash brown

ADD ON

Tomatoes • Mushrooms • Parmesan • Gruyère • Baby spinach • Bell peppers • Green chilli • Green asparagus • Onions

POTAGES - SOUPS

SOUPE DE CHÂTAIGNES AU BACON

Roasted chestnut, celeriac, turkey bacon, parsley oil, cream

POTAGE DE POTIRON

Roasted butternut pumpkin, pumpkin seed, onion, garlic, parsley oil

SOUPE AUX CHAMPIGNONS ET HUILE DE TRUFFE

Porcini, button, shiitake mushroom cream soup flavoured with truffle oil

ENTRÉES - STARTERS

ARANCINI AUX CHAMPIGNONS ET FROMAGE

Porcini mushroom, cheese, Arborio rice, roasted pepper and tomatobisque, basil pesto

SAUMON FUMÉ AU FENOUIL ET AVOCAT

Scottish smoked salmon with fennel, avocado, dill cream cheese, pickled onion, capers, toasted black sesame

CREVETTES FRITES, MAYONNAISE AUX PIMENTS

Panko crumbed prawns with chili mayonnaise, fennel, red cabbage, lime, lemon dressing

CALMARS FRITS, MAYONNAISE AUX PIMENTS

Crumbed fried squid rings with chilli mayonnaise

CAMEMBERT FRIT À LA MIETTE

Crumb fried camembert cheese with triple cranberry sauce

SALADES - SALADS

SALADE DE BURRATA AUX LÉGUMES MARINÉS

Burrata cheese, aubergine, zucchini, artichoke, beetroot confit, ripe cherry tomato, baby Roca, radish, red quinoa, basil pesto

SALADE THAÏLANDAISE AU BOEUF

Thai style spicy beef salad with cucumber, onions, cherry tomato, bean sprout, chili, coriander, mint, roasted peanut, baby spinach, baby roca, in lemon & soy dressing

SALADE DE POTIRON AU CHÈVRE

Roasted butternut pumpkin, romaine lettuce, baby spinach, roca, pomegranate, crumpled goat cheese, pine nut, tomato, beetroot, avocado, quinoa, radish, honey mustard

CHÈVRE CHAUD

Gratinated goat’s cheese with mixed lettuce, turkey bacon, cherry tomato, quail eggs, beetroot confit

SALADE DE KALE AUX CREVETTES

Kale salad with slow cooked prawns, red cabbage, quinoa, beetroot con t,artichokes, sun-dried tomatoes, liliput capers, soy & maple syrup vinaigrette

NIÇOISE

Green beans, potato, tomato, olives, quail egg, fresh tuna steak, anchovy, onion

ÉCOSSAISE

Scottish Smoked salmon, capers, cherry tomatoes, mint leaves,lemon, dill leaf and mixed lettuce

CAÉSAR AU POULET

Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes,boiled egg, Caesar dressing -with slow cooked chicken breast

TRIO DE QUINOA ET LÉGUMES

White, red, black quinoa, dried apricots, grilled zucchini, tomatoes, onion, mint leaves,dried figs, chickpeas

CAÉSAR AUX CREVETTES

Romaine, Parmesan, turkey bacon, croutons, cherry tomatoes,boiled egg, Caesar dressing -with slow cooked prawns

SALADE DE LENTILLES DU PUY À LA MOZZARELLA CERISE

Baby mozzarella, cherry tomato, zucchini, eggplant, roca, radish, sem-dried tomato, balsamic dressing

CONFIT DE BETTERAVES À LA FETA GRECQUE

Slow cooked beetroot, Greek feta cheese, fig, baby spinach, roca, cherry tomato, quinoa, Chia Seed, lemon dressing

SALADE DE NOUILLES DE BUCKWHEAT AU SAUMON FUMÉ AVEC VINAIGRETTE THAI LIME ET SOJA

Buckwheat noodle salad with, avocado, red cabbage, broccoli, green beans, baby spinach, cherry tomato, frisee, cucumber, sesame seed , lime and soy dressing

BAGUETTES - SANDWICHES

SANDWICH À LA BRISKET DE BOEUF

06hrs slow cooked beef brisket with chili mayo, semi dried tomato, cream cheese, lettuce, bell pepper and cheddar cheese

JAMBON & FROMAGE BRIE SUR BRIOCHE

Toasted brioche with Turkey ham, brie cheese, pickled cucumber and chili mayonnaise

CLUB SANDWICH AU POULET ET AVOCAT

Chicken club sandwich with tomato, turkey bacon, egg, avocado and layeredwith your choice of toasted white or whole-wheat sliced bread

FAJITA AU POULET

Chicken fajita, jalapeno wrap, bell peppers, onions, garlic, Cajunspice, cheddar cheese

LE BEEF STEAK

Angus beef rib-eye, caramelised onion, sun-dried tomatoes, lettuce leavesand old fashioned mustard mayonnaise

CROQUE MADAME

Emmental, turkey ham, turkey bacon, béchamel, fried egg, gruyère

CROQUE MONSIEUR

Emmental, turkey ham, turkey bacon, béchamel, gruyère

VÉGÉTARIENNE

Grilled eggplant, Emmental cheese, cucumber, caramelized onion,zucchini, tomatoes, lettuce, basil pesto

SAUMON FUMÉ

Smoked salmon, dill cream cheese, cucumber, caper berries,onion, iceberg lettuce

POITRINE DE POULET

Slow cooked chicken breast, Dijon mustard, mayonnaise, tomato, lettuce and pickles cucumber

PANINI MOZZARELLA

Mozzarella, grilled eggplant, roasted pepper, tomatoes, basilpesto, rocket

BAGEL AU JAMBON ET BRIE

Multigrain bagel, smoked turkey ham, rocca, brie cheese, gherkins and sriracha mayonnaise

BAGEL OEUFS BROUILLÉS

Multigrain bagel, scrambled egg, spinach, mushroom, chives, dill cream cheese and feta cheese

BAGEL AU SAUMON ET AVOCAT

Multigrain bagel, Scottish smoked salmon, avocado, capers, radish and dill cream cheese

LES PATES - PASTA

PÂTES AUX FRUITS DE MER EN BISQUE DE CREVETTES

Fettuccini pasta with prawns, scallop, mussels, squid, semi-dried tomato, lemon confit, parsley cooked in a rich prawn bisque

FETTUCINE À LA CRÈME DE BOLLETS

Porcini cream sauce, Parmesan and slow-cooked chicken breast

CALAMARATA AUX CREVETTES ET CORIANDRE

Slow-cooked prawns, coriander, chili tomato cream sauce,rocket and Parmesan

TORCETTI ARRABIATA ET MOZARRELLA

Torcetti pasta in chilli tomato sauce, olives, mozzarella,parmesan, parsley

MAIN COURSES - LES METS

BURGER DE BOEUF WAGYU AU BACON FUMÉ

Wagyu beef patties, smoked beef bacon, pickled cucumber, chilly mayo, tomatoes, shredded lettuce, Emmental, caramelized onions served with steak fries and mix salad

CREVETTES GRILLÉES AU PILAF DE POIS ET SAUCE MADRAS ÉPICÉE

Grilled Tiger Prawn, buttered green peas, pilaf rice, citrus spiced madras sauce, leeks, parsley, cream

POITRINE DE POULET FARCIE AU RISOTTO AUX TRUFFES

Stuffed chicken breast with spinach, mushroom, semi-dried, tomato, cheese, asparagus, truffle risotto

ENTRECÔTE DE BOEUF, CAFÉ DE PARIS BUTTER

250 grams US prime striploin steak with rate potato, caramelized onion, broccolini, café de paris butter

BARRAMUNDI AVEC SALADE CHAUDE D'ARTICHAUTS

Pan seared Barramundi fish with warm artichoke, potato, sundried tomato, snow peas, roasted pepper, saffron chives beurre blanc, leeks

GRILLÉE DE THON AU SÉSAME ET AU POIVRE NOIR

Grilled sesame & black pepper crusted tuna loin, roasted garlic aioli, fennel salad with green beans, quinoa, red cabbage, onion vine cherry tomatoes, coriander, mint, & lemon dressing

FILET DE BOEUF

200 grams Grilled Australian beef tenderloin, Parmesan mashed potato,braised red cabbage, and green peppercorn sauce

CÔTE DE BŒUF BARBECUE

06 hours slow cooked barbeque prime beef short ribs with steak cut fries, sesame seed

BAVETTE PARISIENNE

180 gms. thin beef steak topped with herb butter “maitre d hotel”, served with steak fries and mix salad

FILET DE SAUMON GRILLÉ AUX LENTILLES DU PUY ET SALADE DE ROQUETTE

200 grams, Slow cooked salmon fillet over a warm salad of "du puy" lentils, artichoke, mushrooms, balsamic onion, sun dried tomato and baby rocket

CUISSE DE CANARD CONFITE

Duck leg confit aromatized with star anis & cinnamon, served with baby rocket, frisée lettuce, potato, green lentils, sundried tomato, croutons, dressed with caesar dressing

LE BURGER POULET AUX ÉPICES CAJUN

Cajun chicken breast, emmental cheese, seeded mustard mayonnaise, tomato, lettuce, pickled gherkins, served with steak fries and mix salad

PLATEAU À PARTAGER - SHARING PLATTERS

LET’S MEAT FOR TWO

Platter of US Angus Beef, Fillet Mignon, served with rate potato, caramelized onion, Baby carrot, Broccolini and Green peppercorn sauce

SURF & TURF

Slow cooked Corn-fed Chicken breast, Grilled Tiger Prawn, served with Truffle mash potatoes, Avocado ceviche, and Wild mushroom sauce

LA CHARCUTERIE

An elegant platter of Bresaola, Pastrami, Beef Salami, Turkey Ham, Brie, Roquefort, crackers, taggiasche and green olives

DESSERTS

BASQUE CHEESECAKE

Classic New York–style cheesecake Inspired by a Basque version, cooked to get burnt, cracked at high heat

PUDDING CHAUD AUX DATTES

Warm Dates and Walnut pudding with vanilla ice cream, caramelized walnut and toffee sauce

PAIN PERDU AU SIROP DE DATTE

French brioche toast with date syrup, mix berries compote, cream chantilly & chocolate sauce

FONDANT AU CHOCOLAT "GUANAJA"

Melting chocolate fondant "Guanaja" 70% cocoa beans served withvanilla bourbon ice cream

CRÊPE BRETONNE AU SUCRE OU AU CHOCOLAT

Homemade crepe with sugar or Nutella and choco

CRÈME BRȖLÉE

Caramelized cream custard flavored with citrus, cinnamon and star anise, vanilla

WALNUT BROWNIE WITH VANILLA ICE CREAM

Warm walnut chocolate brownie served with vanilla ice cream

Beverages

CHOCOLAT CHAUD

HOT CHOCOLATE

TEA SELECTION

ENGLISH BREAKFAST

LEMON AND GINGER

PEPPERMINT TEA

CHAMOMILE

EARL GREY

GREEN TEA

ROOIBOS CACAO CHAI

BERRY FRUITY

BOISSONS FRAICHES - COLD DRINKS

ORANGE

PINEAPPLE

APPLE

MANGO

FRESH JUICES - JUS DE FRUITS FRAIS

GRAPEFRUIT MANDARIN

ORANGE

PINEAPPLE

CARROT

WATERMELON

SOFT DRINKS - BOISSONS GAZEUSES

PEPSI

DIET PEPSI

7UP

DIET 7UP

MIRANDA

GINGER ALE

TONIC WATER

SODA WATER

ENERGY DRINK

RED BULL

BOTTLED WATER - BOUTEILLES D’EAU

LOCAL WATER

EVIAN

PERRIER

SAN PELLEGRINO

FRUIT SHAKES

AVOCADO

BANANA

MANGO

STRAWBERRY

RASPBERRY

MILK SHAKES

CHOCOLATE

VANILLA

STRAWBERRY

SMOOTHIES

ACAI KICK - KICK D’ACAI

Acai, blueberry, mango, and banana

STRAWBERRY SPLIT - SPLIT FRAISE

Strawberry, banana, papaya, and cherry

RASPBERRY LOVE - AMOUR FRAMBOISE

Raspberry, blueberry, and banana

MANGO PARADISE - MANGUE PARADIS

Mango, pineapple, passion fruit, and lemon

GREEN MACHINE - MACHINE VERTE

Spinach, celery, broccoli, mango, banana, and pineapple

CARIBBEAN KISS – BAISER DES CARAÏBES

Melon, strawberry, mango, and lemon

TROPI COLADA

Banana, pineapple, and coconut

MOCKTAILS

LIME AND MINT

Lime juice and mint leaves

GINGER APPLE DELIGHT

Ginger, apple juice, ginger ale, and vanilla syrup

WINES - VINS

LAROCHE, SAUVIGNON BLANC, FRANCE

LE GRAND CHAPELAIN, ANTOINE MOUEIX

LA RÉVÉRENCE,CHARDONNAY

LA CHABLISIENNE, BOURGOGNE CHARDONNAY

LAROCHE, CABERNET SAUVIGNON, FRANCE

BOURGOGNE PINOT NOIR, LA VIGNÉE, BOUCHARD PÈRE ET FILS

LA RÉVÉRENCE, SYRAH

BEERS - BIERES

KRONENBOURG 1664 BLANC

PERONI

HEINEKEN

COFFEE

CAFÉ LATTE

LATTE MACCHIATO

CAPPUCCINO

AMERICANO

ESPRESSO

"Bienvenue dans ma boulangerie"

Chef Pascal Tepper

The Chef

Chef Pascal

The soul behind our restaurants is Master Baker and "Meilleur Ouvrier de France" Chef Pascal Tepper, who hails from a long tradition of French bakers and still insists on preparing the base ingredients for a wide range of breads and pastries at our hub in rural France. An aroma of freshly-baked bread is the norm at our outlets, where we serve an array of delicious cuisine created from Chef Pascal's own recipes, from breakfast through dinner, early until late.